Sunday 15 June 2014

#3 Red Cacao




#3 Red Cacao, Stirling, Adelaide Hills

High five me with a grin, a slice of chocolate and a coffee on the side! This is SUCH a cute place. Small enough that it could be your entranceway to your overly large 27 bedroom home, Red Cacao offer a treat for the senses that I haven't met in other places before. It was such a choice place for many locals and Adelaidians on their late Saturday morning that some people even didn't bother with the option to wait a few minutes for a table to free up, but took takeaway options instead. Mind you, it was a gloriously wintery day in Stirling - foggy, constant rain, autumnal leaves still adding colour to the grey skies, people rugged up with beanies and scarves and long thick jackets.


So, you've been seated, and your drinks have been ordered. Not only do you get some triple coated almonds to demolish while your eyes take in the sight of your presented choices, they pair what coffee you choose with what 2 chocolates that match your drink. BRAVO! for such a great idea. I went off the regular trail and opted a choice of the Barista Blend mug of Flat white - a fruity bright bean of origin I am not sure, which was paired with a delicate Vanilla chocolate that had a melt in your mouth soft centre, and also a Hazelnut chocolate. I am pretty sure I was exhausting everyone with my grunts of appreciation and "I totally blog food - not" commentary - while my friend Miss K did the same from her palate of appreciation.

We also had some fruit (?) loaf - which was the perfect savoury addition to the somewhat sweet choices we had on our table already. Buttered those slices of loaf up and enjoy the beautiful warm bread and goodness!





And then what more could be better after such a fabulous feast, but to feast your eyes around the township of Stirling in the beginnings of winter. Such joy for the senses, and a perfect way to spend the weekend morning.







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